Description
A refreshing and flavor-packed lettuce wrap recipe featuring turkey, creamy mayo, and zesty Sriracha, perfect for a healthy meal.
Ingredients
Scale
- 4 Romaine Leaves
- 1 tablespoon mayo
- 1 teaspoon Sriracha
- 1 teaspoon Honey Dijon Mustard
- 4 slices turkey breast
- 1 slice Havarti cheese
- 3 slices pickle
- Pickled red onions
Instructions
- Prepare your work area by laying out a large piece of parchment paper onto a cutting board.
- Assemble the lettuce by placing the 4 romaine leaves in the center of the parchment, slightly overlapping with the stems facing you.
- Make your spread by mixing the mayo and Sriracha in a small bowl. Spread this generously onto each lettuce leaf.
- Layer the fillings starting with turkey, followed by Havarti cheese, pickles, and pickled red onions.
- Rotate the parchment 90 degrees and gently roll the lettuce to form a wrap, tucking the filling in as you roll.
- Slice the wrap in half and enjoy your low-carb lettuce wrap.
Notes
Keep leftover fillings in separate airtight containers for up to 3 days for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg