Description
A delightful twist on traditional pancakes, light and airy with a burst of lemon flavor.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- Butter for cooking
Instructions
- In a large mixing bowl, combine ricotta cheese, eggs, milk, lemon zest, and lemon juice. Whisk until smooth.
- In another bowl, whisk together flour, baking powder, salt, and sugar until combined.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Preheat a non-stick skillet over medium heat and add butter.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with toppings of your choice.
Notes
For best results, use room temperature eggs and ricotta. Avoid over-mixing the batter.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg