Description
A vibrant and flavorful Thai salad featuring ground pork, fresh herbs, and a zesty lime dressing.
Ingredients
Scale
- 10.5 ounces Ground Pork
- 3 Shallots, thinly sliced
- 3 teaspoons Fish Sauce
- 3 teaspoons Palm Sugar
- 2 ½ tablespoons Lime Juice
- 1 ½ tablespoons Thai Chili Flakes
- 2 tablespoons Toasted Rice Powder
- 1 cup Mint Leaves
Instructions
- Cook the pork: Set a pot over medium heat and add ground pork with ¼ cup of water. Stir and cook until fully cooked, about 3-5 minutes.
- Prep the shallots: Peel and thinly slice shallots.
- Combine ingredients: In the pot, add fish sauce, palm sugar, and lime juice. Stir until sugar is dissolved.
- Add the spice: Mix in chili flakes and toasted rice powder.
- Finish up: Fold in sliced shallots and mint leaves. Serve immediately.
Notes
Best enjoyed fresh. Can store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg