Description
A mesmerizing blend of spicy, sweet, and smoky flavors, Korean Fire Spicy Chicken (Dakgalbi) is a delightful comfort dish perfect for any gathering.
Ingredients
Scale
- 1 lb chicken thighs, skinless and boneless
- 2 tablespoons vegetable oil
- 2 tablespoons gochugaru (Korean chili flakes)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- In a large mixing bowl, combine gochugaru, soy sauce, sugar, minced garlic, minced ginger, and sesame oil. Mix well to create a smooth marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add the marinated chicken to the skillet, cooking for about 10-15 minutes, turning occasionally until the chicken is cooked through and the sauce thickens.
- Garnish with chopped green onions and a sprinkle of sesame seeds before serving.
Notes
Let the chicken sit at room temperature for 15-20 minutes before cooking for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg