Description
Korean Egg Rice, a simple yet soulful comfort food, combines steamed white short-grain rice with a perfectly fried egg, drizzled with soy sauce and sesame oil.
Ingredients
Scale
- 1 cup Steamed White Short Grain Rice
- 1 Fried Egg
- 1–2 teaspoons Soy Sauce
- 1 tablespoon Chopped Green Onion
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sesame Oil
- 1 teaspoon Butter
Instructions
- Prepare Steamed White Short Grain Rice: Cook rice according to package instructions. Aim for a fluffy texture, usually taking around 20 minutes.
- Fry an Egg: Heat a non-stick skillet over medium heat and add butter. Crack in the egg and fry for about 3-4 minutes, until the whites are set and the yolk is runny.
- Place the Fried Egg on Top of the Rice: Gently place the fried egg over a serving of steaming rice in a bowl.
- Drizzle with Soy Sauce and Sesame Oil: Add soy sauce and sprinkle sesame oil on top.
- Sprinkle with Chopped Green Onions and Sesame Seeds: Add freshness and texture with chopped green onions and sesame seeds.
- Serve Immediately and Enjoy.
Notes
Make sure your rice is freshly steamed and hot for best texture. You can customize the dish with additional vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg