Description
A delightful fusion of soft bread filled with creamy garlic goodness, perfect for any occasion!
Ingredients
Scale
- 1 loaf soft white bread (like brioche or milk bread)
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp unsalted butter, melted (for brushing)
- 1 tbsp minced garlic (for added flavor)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine the softened cream cheese, minced garlic, green onions, parsley, black pepper, and salt until creamy.
- Preheat your oven to 350°F (175°C). Slice the loaf into deep diagonal cuts, about 1 inch apart, without cutting all the way through.
- Stuff the cream cheese mixture into the cuts of the bread.
- Brush with melted butter mixed with minced garlic and remaining parsley. Wrap in foil and bake for 15-20 minutes, then remove foil and bake until golden for another 10 minutes.
- Let cool slightly before serving warm, pulling apart the slices to reveal the creamy filling.
Notes
Great for gatherings or as comfort food; customize with your favorite herbs or spices!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg