Description
A cheesy delight made with sweet corn, gooey mozzarella, and a hint of tangy mayonnaise, baked until golden and bubbly.
Ingredients
Scale
- 1 can of corn (15 oz, drained)
- 1 cup of mozzarella cheese (shredded)
- 2 tablespoons of mayonnaise
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the drained corn, mozzarella cheese, mayonnaise, sugar, salt, and black pepper. Gently fold the ingredients together.
- Stir until well mixed, ensuring the corn is evenly coated.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake for about 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven, sprinkle with chopped green onions, and serve hot.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at a low temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg