Description
A creamy and delightful blend of ripe bananas and milk, perfect for a comforting drink anytime.
Ingredients
Scale
- 2 ripe bananas
- 2 cups milk (or non-dairy milk)
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- Ice (optional)
Instructions
- Peel the ripe bananas and break them into chunks for easier blending.
- In a blender, combine the ripe bananas, milk, sugar, and vanilla extract (if using). Blend on high for about 30-45 seconds, or until completely smooth and creamy.
- Taste and adjust sweetness by adding more sugar if desired, then blend again briefly.
- Pour your Korean Banana Milk into glasses and add ice if you prefer it chilled.
Notes
For a thicker texture, blend for an additional 10-15 seconds or use less milk. Store any leftovers in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg