Description
A comforting blend of fresh apples, ginger, and cinnamon, perfect for warming up on a chilly day.
Ingredients
Scale
- 2 medium apples, sliced
- 1 inch of ginger, sliced thinly
- 1–2 cinnamon sticks
- 4 cups of water
- Honey or sugar to taste (optional)
Instructions
- In a pot, combine the sliced apples, ginger, and cinnamon sticks with 4 cups of water.
- Bring to a boil over medium heat.
- Reduce heat and let it simmer for about 20-30 minutes.
- Strain the tea into cups to separate the solids.
- Sweeten with honey or sugar if desired.
- Serve warm and enjoy!
Notes
Korean apple tea can be stored in an airtight container in the fridge for up to 5 days. For a vegan option, use maple syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg