Description
A creamy, flavorful dip that elevates any gathering with its rich taste and nostalgic charm.
Ingredients
Scale
- 1 box (10 oz.) Frozen chopped spinach (cooked and drained)
- 1 container (16 oz.) Sour cream (full-fat)
- 1 cup (240 ml) Mayonnaise (preferably Hellmann’s or Best Foods)
- 1 package Knorr Vegetable Recipe Mix
- 1 can (8 oz.) Water chestnuts (optional, drained and chopped)
- 3 stalks Green onions (optional, sliced)
Instructions
- Cook the frozen spinach according to package directions, drain thoroughly and cool completely.
- In a large mixing bowl, combine the sour cream and mayonnaise, whisk until smooth.
- Sprinkle the Knorr Vegetable Recipe Mix over the creamy base and fold to blend, let it sit for 5 minutes.
- Fold in the drained spinach, optional water chestnuts, and green onions until evenly distributed.
- Transfer to a serving dish and chill in the refrigerator for at least 120 minutes, preferably overnight.
Notes
Make sure to bring the cream-based ingredients to room temperature before mixing for a smoother blend.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg