Knorr Spinach Dip: The Ultimate Party Pleaser

Regarding party appetizers, few dishes stand out as much as a creamy and flavorful spinach dip. Whether you’re hosting a gathering, contributing to a potluck, or simply indulging in a comforting snack at home, Knorr Spinach Dip is a timeless classic that never fails to impress. This dip, packed with the earthy goodness of spinach and the perfect blend of spices from Knorr Vegetable Recipe Mix, has been a favorite for decades. Let’s dive into what makes this dish so special and how you can create your perfect version of this crowd-pleaser.

Knorr Spinach Dip
Knorr Spinach Dip

Why You’ll Love This Recipe

  1. Quick and Easy: With just 10 minutes of prep time, it’s a no-fuss recipe perfect for any occasion.
  2. Versatile: Serve it with bread, crackers, or vegetables, or even use it as a sandwich spread.
  3. Make-Ahead Friendly: Prepare it a day in advance for enhanced flavor.
  4. Crowd-Pleasing: This creamy and flavorful dip is always the first to disappear at gatherings.
  5. Customizable: Easily adapt it with additional ingredients like cheese or jalapeños.

Nutrition Information

  • Serving Size: 1/8 of recipe
  • Calories: ~150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Ingredients:

  • 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 1 container (16 oz) sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Recipe Mix
  • 1 can (8 oz) water chestnuts, drained and chopped
  • 3 green onions, sliced thin
  • Optional: 1 cup chopped artichoke hearts

Ingredients and Substitutions

  • Knorr Vegetable Recipe Mix: This is the star of the recipe, providing the perfect seasoning blend. If unavailable, use a mix of dried onion, parsley, and garlic powder.
  • Frozen Chopped Spinach: Thaw and squeeze out excess water for the best texture. Fresh spinach can be sautéed and chopped as a substitute.
  • Sour Cream and Mayonnaise: These create a creamy base. Greek yogurt or low-fat alternatives work well for a lighter version.
  • Water Chestnuts: Add crunch and texture. Feel free to omit or replace it with chopped celery.
  • Artichoke Hearts (Optional): Add a tangy twist by including artichokes.
Knorr Spinach Dip
Knorr Spinach Dip

How to Make Knorr Spinach Dip (Step-by-Step)

  1. Prep Your Ingredients: Thaw the frozen spinach completely and squeeze out as much water as possible using a clean kitchen towel. Chop the water chestnuts and green onions.
  2. Mix the Base: In a mixing bowl, combine sour cream and mayonnaise. Stir until smooth and well-blended.
  3. Add the Flavor: Sprinkle the Knorr Vegetable Recipe Mix over the base and mix thoroughly to ensure the seasoning is evenly distributed.
  4. Incorporate the Veggies: Fold in the prepared spinach, water chestnuts, green onions, and optional artichoke hearts. Mix until all ingredients are well-coated.
  5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld together. Serve cold with your choice of dippers.

Expert Tips for Success

  • Dry the Spinach Thoroughly: Excess moisture can make the dip watery. Use paper towels or a clean dishcloth to squeeze out all the water.
  • Chill for Flavor: Allowing the dip to rest in the fridge helps the flavors meld, making it even more delicious.
  • Experiment with Add-Ins: Try adding grated Parmesan, crumbled feta, or shredded mozzarella for a cheesy twist.
  • Serving Tip: Hollow out a bread loaf and use it as a bowl for the dip. The bread can also double as a delicious dipper.

Variations and Customizations

  • Cheesy Spinach Dip: Add shredded mozzarella or Parmesan to the mix for a richer flavor.
  • Spicy Version: Mix in chopped jalapeños or a dash of cayenne pepper for some heat.
  • Low-Calorie Option: Substitute Greek yogurt for sour cream and use low-fat mayonnaise.
  • Vegan-Friendly: Use dairy-free alternatives for sour cream and mayo, and skip the water chestnuts.
Knorr Spinach Dip
Knorr Spinach Dip

Storage and Reheating Instructions

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: While it’s best enjoyed fresh, you can freeze the dip for up to a month. Thaw overnight in the refrigerator and stir before serving.
  • Reheating: This dip is typically served cold, but for a warm version, heat it in the microwave or oven until warm and bubbly.

Serving Suggestions

  • Classic Dippers: Serve with crackers, pita chips, or slices of baguette.
  • Vegetables: Pair with carrot sticks, celery, bell pepper strips, or cucumber slices for a healthier option.
  • Creative Ideas: Use it as a spread for sandwiches or wraps, or spoon it over baked potatoes for a flavorful topping.

Frequently Asked Questions (FAQs)

Q: How do I make Knorr Spinach Dip ahead of time? A: Prepare the dip as instructed, cover tightly, and refrigerate for up to 24 hours before serving. This enhances the flavor.

Q: Can I use fresh spinach instead of frozen? A: Yes! Sauté fresh spinach in a little olive oil, chop finely, and use as a substitute.

Q: What can I use if I don’t have Knorr Vegetable Recipe Mix? A: Combine dried onion, parsley, garlic powder, and celery salt for a homemade alternative.

Q: Is it possible to make this dip vegan? A: Absolutely! Use vegan sour cream and mayonnaise to make it dairy-free.

  • Artichoke Spinach Dip: A warm and cheesy version of this classic dip.
  • Creamy Ranch Vegetable Dip: Perfect for pairing with fresh veggies.
  • Homemade Hummus: A healthy and versatile dip option.
  • Baked Brie with Cranberries: Another party favorite that’s sure to impress.
Knorr Spinach Dip
Knorr Spinach Dip

Conclusion

Knorr Spinach Dip is a true classic that combines simplicity with incredible flavor. Whether you’re serving it at a gathering, enjoying it as a snack, or experimenting with creative variations, this dip is sure to become a favorite in your recipe arsenal. Try it today, and elevate your appetizer game with this creamy, savory delight!

Knorr Spinach Dip

Knorr Spinach Dip

This creamy, flavorful spinach dip combines the savory goodness of Knorr Vegetable Recipe Mix with the fresh taste of spinach, artichokes, and a creamy base, making it an all-time favorite for any occasion.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 150 kcal

Ingredients
  

  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 16 oz sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Recipe Mix
  • 8 oz water chestnuts, drained and chopped
  • 3 green onions, sliced thin
  • 1 cup chopped artichoke hearts Optional

Instructions
 

  • In a medium-sized mixing bowl, combine sour cream and mayonnaise until smooth.
  • Stir in the Knorr Vegetable Recipe Mix, ensuring it’s evenly distributed.
  • Add the chopped spinach, water chestnuts, green onions, and optional artichoke hearts.
  • Mix all ingredients thoroughly.
  • Cover and refrigerate for at least 2 hours to allow the flavors to meld.
  • Serve chilled with your choice of dippers, such as bread, crackers, or fresh veggies.

Notes

For an extra creamy dip, consider substituting Greek yogurt for part of the sour cream or mayonnaise.
Keyword Knorr Spinach Dip

Spinach and Artichoke Dip Recipe