Description
A crisp and invigorating salad featuring fresh kiwis, cucumbers, and mixed greens, topped with creamy feta and a zesty lemon dressing.
Ingredients
Scale
- 2 Kiwis, peeled and sliced
- 1 Cucumber, sliced
- 4 cups Mixed greens
- 1 cup Feta cheese, crumbled
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Begin by peeling and slicing the kiwis and cucumbers into bite-sized pieces.
- In a large bowl, combine the mixed greens, sliced kiwis, and cucumbers, ensuring an even mix of colors and textures.
- Crumble the feta cheese on top, allowing it to intersperse throughout the salad.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
- Drizzle the dressing over the salad mixture and toss gently to combine everything beautifully.
- Serve immediately to enjoy the freshness at its peak.
Notes
For best flavor, use ripe kiwis and quality feta cheese. Serve fresh and dress just before serving to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg