Description
A refreshing twist on the classic Key Lime Pie, this homemade ice cream captures the sweet and tart essence of key limes with a creamy texture.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup light coconut milk
- 1/2 cup key lime juice
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Zest of 1 key lime
- Optional: Crushed graham crackers (for topping)
Instructions
- Combine Ingredients: In a mixing bowl, whisk together Greek yogurt, light coconut milk, key lime juice, honey (or maple syrup), vanilla extract, salt, and key lime zest until smooth.
- Chill the Mixture: Refrigerate the mixture for about 30 minutes to intensify flavors.
- Use the Ice Cream Maker: Pour the chilled mixture into your ice cream maker and churn until creamy, about 10-15 minutes.
- Serve: Serve the ice cream directly from the machine into bowls.
- Garnish: Sprinkle with crushed graham crackers before serving.
Notes
For best texture, consume within one week. Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Ice Cream Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg