Description
A quick and easy no-bake dessert dip that captures the flavors of Key Lime Pie, perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup graham cracker crumbs
Instructions
- Beat the cream cheese in a large bowl using an electric mixer until smooth—about 2 minutes.
- Add the sweetened condensed milk gradually while mixing until fully incorporated.
- Mix in the key lime juice, lime zest, vanilla extract, and salt until smooth.
- Transfer the dip into a serving bowl, cover, and refrigerate for at least 1 hour.
- Serve sprinkled with graham cracker crumbs on top or on the side.
Notes
Use fresh key lime juice for the best flavor. This dip can be made ahead of time for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg