Description
A delicious low-carb twist on the classic Philly cheesesteak wrapped in keto-friendly options.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Low carb wraps or lettuce leaves
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced beef, onions, and bell peppers. Season generously with salt and pepper.
- Cook until the beef is browned and the vegetables are tender, about 5-7 minutes.
- Remove from heat and stir in the provolone cheese until melted, about 1-2 minutes.
- Serve the beef and cheese mixture in low carb wraps or lettuce leaves.
Notes
Use high-quality, grass-fed beef for the best flavor. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg