Description
Delicious, low-carb chips made from cottage cheese that offer a satisfying crunch perfect for snacking.
Ingredients
Scale
- 1 cup of cottage cheese
- Salt to taste
- Pepper to taste
- Optional seasonings: Garlic powder, onion powder, paprika, nutritional yeast
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, combine the cottage cheese with salt and pepper, mixing well. Add in any optional seasonings if desired.
- Line a baking sheet with parchment paper and spread the cottage cheese mixture into thin, even layers (about 1/8-inch thick).
- Bake for 15-20 minutes, watching for the chips to turn golden brown and crispy. Rotate the baking sheet halfway through.
- Let the chips cool for about 5 minutes before breaking them into pieces.
- Enjoy them alone or with your favorite dipping sauces!
Notes
Store any leftover chips in an airtight container for best texture. Best consumed within 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 10mg