Description
A refreshing summer treat featuring crunchy watermelon fries topped with creamy feta, fresh mint, and a zesty lime dressing.
Ingredients
Scale
- 1 large Watermelon
- 2–3 Limes, juiced
- 1 large sprig Fresh mint (or any herb of choice)
- 1 block Feta cheese, crumbled
- 1 container Everything But The Bagel seasoning
Instructions
- Begin by slicing the watermelon lengthwise into thin strips, about ½ inch thick, and arrange them on a serving tray.
- Roll each lime on the counter to maximize juice, then slice in half and squeeze the juice evenly over the watermelon fries.
- Finely slice the mint and sprinkle it over the watermelon.
- Crumble the feta evenly over the dish.
- Finish by sprinkling everything but the bagel seasoning on top before serving.
Notes
For a vegan version, replace feta with a plant-based cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 11g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg