Description
A simple and flavorful slow cooker turkey breast recipe that yields tender, juicy meat perfect for family dinners or special occasions.
Ingredients
Scale
- 1 boneless turkey breast (or bone-in)
- 1 cup low-sodium chicken broth
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Rub that Turkey: Mix olive oil, garlic powder, onion powder, thyme, salt, and pepper in a small bowl. Rub the mixture all over the turkey breast.
- Get Cookin’: Place the turkey breast into the slow cooker and pour in the chicken broth.
- Set It and Forget It: Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours until the internal temperature reaches 165°F.
- Rest and Slice: Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing and serving.
Notes
Leftovers should be kept in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze in portions.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 95mg