Description
A refreshing floral twist on hydration that brings the essence of jasmine flowers into your drinking water.
Ingredients
Scale
- 1 large handful fresh jasmine flowers
- 5.1 ounces drinking water
Instructions
- Gently rinse the flowers to clean them, setting them aside.
- Pour the drinking water into a large pitcher that comes with a lid.
- Add the flowers into the pitcher and close the lid tightly to allow the scents to blend beautifully.
- Cool in the refrigerator for at least 180-240 minutes, or let it steep overnight for a more pronounced flavor.
- Discard the flowers and either serve immediately or refrigerate to enjoy later.
Notes
Store in the refrigerator for up to 3 days. Feel free to customize with citrus or berries for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg