Description
A creamy, zesty dip made with cream cheese, salsa, and jalapeños that adds a fiery twist to any snack occasion.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup salsa
- 2–3 jalapeños, diced
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and salsa until well blended.
- Stir in the diced jalapeños, garlic powder, lime juice, and a pinch of salt.
- Mix until smooth and creamy.
- Serve chilled with chips, fresh-cut veggies, or spread on crackers.
Notes
For best results, chill the dip for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg