Description
A comforting casserole that combines spicy jalapeños, creamy cheeses, and savory bacon for a delightful twist on traditional jalapeño poppers.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced jalapeños
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed pork rinds (optional for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- If using, sprinkle the crushed pork rinds on top.
- Bake in the preheated oven for 25-30 minutes, until hot and bubbly.
- Let cool for a few minutes before serving.
Notes
Great for meal prep! Store any leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg