Description
A refreshing and zesty coleslaw combining crunchy cabbage, sweet corn, and a hint of heat from jalapeños, all enveloped in a creamy dressing.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1–2 jalapeños, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Combine the shredded cabbage, corn, and jalapeños in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate bowl until creamy.
- Pour the dressing over the cabbage mixture and toss gently to coat.
- Let the coleslaw sit for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with cilantro if desired.
Notes
For the best flavor, use fresh corn and choose bright green jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Southern / Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg