Description
Vibrant Jack Frost Mimosas that combine zesty orange juice and lively blue curaçao, perfect for holiday brunches and winter gatherings.
Ingredients
- Champagne (or sparkling wine)
- Blue Curacao
- Fresh Orange Juice
- Ice
- Sugar (for rimming the glasses)
- Blue Sugar Crystals (optional)
Instructions
- Prepare the Glasses: Moisten the rim of your serving glasses with a slice of orange, then dip the rims in sugar.
- Mix the Juice: In a mixing jug, combine equal parts of blue curaçao and fresh orange juice.
- Pour the Champagne: Slowly pour the chilled champagne over the orange mix to maintain the bubbles.
- Serve Immediately: Add ice cubes if desired and enjoy while bubbly and fresh.
Notes
Ensure champagne and juice are chilled. Mix juice and blue curaçao in advance, adding champagne just before serving for the best fizz.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg