Description
A vibrant and tropical cocktail featuring creamy coconut, tangy pineapple, and a smooth kick from vodka, perfect for any occasion.
Ingredients
Scale
- 1.5 oz vodka
- 1 oz blue curaçao
- 1 oz cream of coconut
- 2 oz pineapple juice
- Shredded coconut (for rim)
- Ice (handful)
- Pineapple wedge (optional garnish)
- Maraschino cherry (optional garnish)
Instructions
- Prepare the Glass: Spread shredded coconut on a small plate, dip the rim of a glass into water or pineapple juice, and press into shredded coconut until coated.
- Mix the Ingredients: In a blender, combine vodka, blue curaçao, cream of coconut, and pineapple juice. Add ice and blend until smooth.
- Pour and Garnish: Pour the blended mixture into your prepared glass and garnish with a pineapple wedge and maraschino cherry.
- Serve: Serve immediately and enjoy your frosty, tropical cocktail!
Notes
Chill your glass for best results and blend in frozen berries for an added flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg