Description
Indulge in rich and creamy Jack Daniel’s Fudge, a perfect treat combining chocolate and whiskey for a delightful flavor.
Ingredients
Scale
- 1 cup chocolate chips (Ghirardelli recommended)
- 1/2 cup sweetened condensed milk (Eagle Brand recommended)
- 1/4 cup Jack Daniel’s whiskey
Instructions
- Melt the chocolate: In a saucepan, combine chocolate chips and sweetened condensed milk over low heat for 5-7 minutes until melted and smooth.
- Incorporate the whiskey: Remove saucepan from heat and stir in Jack Daniel’s whiskey until fully combined.
- Prepare to chill: Pour the mixture into a lined square baking pan and spread it evenly.
- Cooling time: Refrigerate for at least 2 hours or until the fudge is firm to the touch.
- Slice and serve: Cut into squares and serve, optionally dusting with cocoa powder or drizzle with chocolate for added decoration.
Notes
Ensure room temperature for butter and sweetened condensed milk for smoother melting. Store fudge in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 20g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg