Description
A creamy and comforting Italian Sausage Gnocchi Skillet that brings warmth and rich flavors to your table, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound Italian sausage
- 1 package (16 ounces) gnocchi
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large skillet over medium heat, add the sausage and cook for about 5-7 minutes until browned and cooked through.
- Add sliced mushrooms and minced garlic, cooking for another 3-5 minutes until mushrooms are tender.
- Stir in gnocchi and chicken broth, bringing to a gentle simmer for 2-3 minutes.
- Reduce heat to low, stir in heavy cream and spinach, and cook for an additional 3-4 minutes until spinach wilts.
- Sprinkle in the Italian seasoning, adding salt and pepper to taste.
- Serve in bowls topped with fresh Parmesan cheese.
Notes
For a lighter option, consider swapping the heavy cream with Greek yogurt or a plant-based alternative. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg