Description
Experience the warm, savory delight of Italian Herb and Cheese Bread, featuring a crispy crust and soft, cheesy interior.
Ingredients
Scale
- 3 cups bread flour
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 2 tablespoons olive oil
- 1 cup warm water (around 110°F or 43°C)
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons Italian herbs (e.g., oregano, basil, thyme)
- 1 packet (2 1/4 teaspoons) active dry yeast
Instructions
- Dissolve sugar in warm water. Add yeast and let it foam for about 5 minutes.
- Combine flour, salt, and Italian herbs in a mixing bowl, inhaling the aromatic blend.
- Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise until it’s doubled in size (about 1 hour).
- Punch down the dough and knead in the cheese until evenly distributed.
- Shape the dough into a loaf and place it in a greased loaf pan; let it rise again for 30-40 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- Allow the bread to cool before slicing and serving, inhaling that irresistible aroma.
Notes
Slice with a serrated knife for a perfect cut. Serve warm drizzled with olive oil and a sprinkle of sea salt.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg