Description
A vibrant pasta salad that transforms the classic Italian grinder sandwich flavors into a delightful dish, perfect for gatherings.
Ingredients
- Rotini or penne pasta
- Salami
- Smoked or honey ham
- Pepperoni
- Provolone cheese
- Cherry tomatoes
- Pepperoncini peppers
- Creamy salad dressing
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and let cool completely.
- In a large bowl, combine the cooled pasta, salami, ham, pepperoni, provolone cheese, tomatoes, and pepperoncini peppers.
- In a separate bowl, mix together your creamy salad dressing. Stir well to create a smooth consistency.
- Pour the dressing over the pasta mixture and toss to combine thoroughly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, rinse pasta under cold water after draining to avoid mushiness. Store leftovers in an airtight container for up to three days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg