Description
A quick, simple, and deliciously refreshing snack made with creamy Greek yogurt and smooth peanut butter.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup natural peanut butter
- 2–3 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional: Chocolate chips or melted dark chocolate for topping
Instructions
- Mix the ingredients: In a mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt until smooth.
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Scoop & shape: Portion the mixture into 1-inch balls and place on the baking sheet.
- Add your extras: Sprinkle chocolate chips or drizzle melted chocolate on top if desired.
- Freeze: Place the baking sheet in the freezer for 2-3 hours until the bites are firm.
- Store: Transfer frozen bites to an airtight container and keep in the freezer for up to two months.
Notes
Ensure peanut butter is at room temperature for easy mixing. For an ultra-smooth texture, consider blending the mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg