Description
Crisp watermelon fries paired with a velvety coconut lime dip create a refreshing and indulgent summer snack.
Ingredients
Scale
- 1 large seedless watermelon (preferably ripe)
- 1 cup chilled coconut cream
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey or agave syrup (optional)
- Pinch of sea salt
Instructions
- Begin by cutting the ends off the watermelon to create a stable base.
- Slice the watermelon vertically into 1-inch thick ‘fries.’
- Lightly dust the fries with a pinch of sea salt to enhance their flavor.
- In a mixing bowl, blend the chilled coconut cream, fresh lime juice, and lime zest until smooth and creamy.
- If you prefer a sweeter dip, add honey or agave syrup to taste.
- Arrange the watermelon fries on a platter and serve alongside the coconut lime dip.
Notes
Serve immediately after slicing to maintain freshness and texture. Optionally, texture can be revived by bringing the coconut cream to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg