Description
Delight in the warm, flaky goodness of plum turnovers filled with sweet, juicy plums and a hint of vanilla.
Ingredients
Scale
- 2 cups fresh plums, pitted and chopped
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Cinnamon sugar (optional, for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chopped plums, sugar, cornstarch, and vanilla extract in a mixing bowl. Gently mix until evenly coated and set aside.
- Roll out the pie crusts on a floured surface to about 1/8 inch thick. Cut them into squares of approximately 4 inches.
- Spoon the plum mixture onto one side of each square, ensuring a generous but manageable amount.
- Fold the other side over to create a triangle shape, pressing the edges firmly to seal. Use a fork to crimp the edges for an elevated look and a better seal.
- Whisk together the egg and milk for the egg wash; brush it over each turnover.
- Sprinkle with cinnamon sugar if desired for an extra touch of sweetness and crunch.
- Bake for 20-25 minutes, or until they are golden-brown and your kitchen is filled with irresistible aromas.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delicious treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg