Description
A vibrant and refreshing mango salsa that brings a taste of the tropics to any gathering.
Ingredients
Scale
- 2 medium ripe mangos, diced
- ¼ cup diced red onion
- ¼ cup finely chopped cilantro (or your choice of herb)
- Juice and zest of 1 lime
- 1 small garlic clove, grated
- ½ jalapeño, minced
- ¼ teaspoon sea salt
Instructions
- Prep the mangos: Start by peeling and dicing the mangoes.
- Combine ingredients in a medium bowl.
- Adjust the flavor by tasting and adding more lime juice or salt as needed.
- Chill in the fridge for at least 20 minutes.
- Serve your salsa with tortilla chips or on top of grilled dishes.
Notes
Store leftover salsa in an airtight container in the fridge for up to 3 days. This salsa is naturally vegan and gluten-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg