Description
Delicious cinnamon sugar biscuit bites with a satisfying crunch and warm buttery sweetness, perfect for any gathering or cozy snack.
Ingredients
Scale
- 1 can Canned refrigerated biscuits
- 4 tablespoons Unsalted butter, melted
- 1/2 cup Granulated sugar
- 2 teaspoons Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Separate the can of refrigerated biscuits into individual pieces.
- Melt the unsalted butter in a microwave-safe bowl until fully liquid.
- Prepare the coating by combining granulated sugar and ground cinnamon in a separate bowl.
- Coat each biscuit in the melted butter, then roll in the cinnamon-sugar mixture until well-coated.
- Bake on a lined baking sheet for 12-15 minutes or until golden brown.
- Cool slightly before serving to enhance texture and flavor.
Notes
For a healthier twist, consider using monk fruit sweetener instead of sugar and adding ground flaxseeds or chia seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg