Description
Decadently rich and perfectly fudgy brownies that melt in your mouth, inspired by cherished moments in the kitchen.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup sugar (brown sugar recommended)
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1/2 cup vegetable oil (canola or sunflower)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, cocoa powder, and salt until evenly combined.
- In a separate bowl, whisk together the milk, oil, and vanilla extract until blended.
- Slowly pour the wet ingredients into the dry mixture, stirring until you have a smooth batter.
- Pour the batter into your prepared baking pan and sprinkle the chocolate chips over the top.
- Bake for about 30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 20 minutes before cutting into squares.
Notes
For the best texture, ensure your ingredients are at room temperature and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg