Description
Quick and refreshing strawberry cream pops made with just three ingredients. No ice cream maker needed, perfect for a hot day or a simple treat.
Ingredients
Scale
- 2 cups Fresh Strawberries
- 1 1⁄2 cups Heavy Whipping Cream
- 1/3 cup Honey or Maple Syrup
- 1 teaspoon Pure Vanilla Extract
- A tiny pinch of Salt
Instructions
- In a blender, combine strawberries, Greek yogurt, and honey (or maple syrup). Blend until smooth.
- Taste and adjust sweetness if needed. Add lemon juice if using.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
- To unmold, run warm water over the outside of the molds for a few seconds.
- Serve immediately or store in an airtight container in the freezer.
Notes
- For a creamier texture, use full-fat Greek yogurt.
- If using frozen strawberries, thaw slightly before blending.
- Customize with other fruits like raspberries or peaches.
- These pops can be stored in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 pop
- Calories: 60
- Sugar: 9g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg