Description
A delightful and easy-to-make Spider Pie that captures the essence of Halloween with rich pumpkin filling and festive decorations.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/4 teaspoon of cloves
- 3 eggs
- 1 cup of heavy cream
- Chocolate syrup for decoration
- Edible candy spiders for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and cloves until well blended.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream until the mixture is velvety smooth.
- Pour the filling into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set, checking with a toothpick.
- Let the pie cool completely.
- Drizzle chocolate syrup in a spider web pattern over the top.
- Place edible candy spiders on the pie creatively.
- Serve and enjoy!
Notes
Allow eggs and cream to come to room temperature for easing mixing. If using a frozen crust, let it sit out for about 10 minutes before pouring in your filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg