Tender, Flavor-Packed Pork with Minimal Effort
This Slow Cooker Pulled Pork is a melt-in-your-mouth dish that requires minimal hands-on time but delivers maximum flavor. Perfect for family dinners, backyard BBQs, or special occasions, this recipe is a crowd-pleaser that can be customized with your favorite sauces and spices. The slow cooking process ensures the pork becomes tender and juicy, making it the best-pulled pork you’ll ever make.
is incredibly tender, juicy, and packed with flavor. Whether you’re planning a backyard BBQ, a holiday feast, or a casual weeknight dinner, pulled pork is the star of the meal. Its versatility allows it to fit into any celebration, from Super Bowl parties to family reunions.
How to Make From Scratch Slow Cooker Pulled Pork
Making the best slow cooker pulled pork is simple and requires just a few key ingredients. With minimal effort, you can have a perfectly seasoned, fall-apart tender pork that’s ideal for sandwiches, tacos or served with sides.
Ingredients:
- 4-5 lbs (1.8-2.2 kg) pork shoulder (also called pork butt)
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup (240ml) BBQ sauce
- 1/4 cup (60ml) apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Directions:
- Prepare the pork: Pat the pork shoulder dry with paper towels. Rub it with olive oil, salt, pepper, smoked paprika, chili powder, cumin, and cayenne (if using) to ensure it’s well-seasoned on all sides.
- Sear the pork: Heat a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned, about 4-5 minutes per side. This step helps lock in the flavor, but it’s optional if you’re short on time.
- Add ingredients to the slow cooker: Place the sliced onions and garlic at the bottom of the slow cooker. Place the seared pork on top, then pour in the apple cider vinegar and BBQ sauce. Sprinkle the brown sugar over the pork.
- Cook low and slow: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily pulled apart with a fork.
- Shred the pork: Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and stir to coat in the juices and sauce.
- Serve: Serve the pulled pork on toasted buns, over rice, or with your favorite sides like coleslaw or cornbread.
When to Flip Slow Cooker Pulled Pork
You don’t need to flip the pork during cooking in the slow cooker. The slow and even heat will ensure that the pork cooks through evenly without needing to be turned.
How to Reheat
To reheat pulled pork, place it in a baking dish, cover it with foil, and warm it in a 300°F (150°C) oven for about 20-30 minutes, or until heated through. Alternatively, reheat in the microwave in 1-2 minute intervals until hot.
Can You Save Batter Slow Cooker Pulled Pork?
There is no batter for this recipe, but you can save the leftover sauce and juices from the slow cooker. Store it in an airtight container in the fridge for up to 3 days. The juices can be reheated and used to keep the pork moist.
Can You Freeze Slow Cooker Pulled Pork?
Yes, pulled pork freezes wonderfully! Allow the pork to cool completely, then store it in a freezer-safe container or resealable bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm up in the oven or microwave.
Editor’s Note:
For extra flavor, try adding a splash of Worcestershire sauce or liquid smoke to the slow cooker. If you prefer a sweeter taste, you can increase the amount of brown sugar or BBQ sauce. You can also use the leftover pulled pork in sandwiches, tacos, or as a pizza topping.
Nutrition Facts (per serving):
- Calories: 420 kcal
- Protein: 35g
- Fat: 22g
- Carbohydrates: 15g
- Sugar: 10g
- Sodium: 670mg
- Fiber: 1g
