Description
A creamy, smoky dip that features a delightful combination of smoked gouda and crispy bacon, perfect for gatherings.
Ingredients
Scale
- 8 ounces smoked gouda cheese, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the smoked gouda cheese, cream cheese, sour cream, crumbled bacon, green onions, garlic powder, black pepper, smoked paprika, and salt. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips or crackers.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For a lighter version, use low-fat cream cheese and sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg