Description
A creamy and smoky dip featuring gouda cheese, crispy bacon, and perfect for any gathering.
Ingredients
Scale
- 8 slices bacon, cooked crispy and crumbled
- 1 ½ cups shredded smoked Gouda cheese
- 1 cup shredded sharp cheddar cheese
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 2 green onions, finely sliced
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream, blending until smooth.
- Stir in the shredded smoked Gouda, aged cheddar, garlic powder, smoked paprika, black pepper, and green onions. Fold in most of the crumbled bacon.
- Transfer the mixture to an oven-safe dish and spread it out evenly.
- Sprinkle the remaining bacon over the top and bake for 15-20 minutes, until bubbly and lightly golden.
- Remove from the oven, allow to cool slightly, garnish, and serve hot with your chosen dippers.
Notes
For best results, use high-quality cheeses and follow the storage recommendations carefully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg