Description
A creamy dip infused with the warmth of honey and a playful kick from red pepper flakes, perfect for gatherings and special occasions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- Salt to taste
- Chopped fresh herbs (optional, for garnish)
- Crackers or veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, honey, red pepper flakes, garlic powder, lemon juice, and salt. Mix until smooth and creamy.
- Spread the mixture evenly into a small baking dish.
- Bake for about 15 minutes, or until bubbling and golden.
- Remove from the oven and cool slightly before garnishing with herbs.
- Serve warm with an assortment of crackers or fresh veggies for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can prepare the dip a day in advance and bake before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg