Description
A delicious twist on classic roasted Brussels sprouts, featuring rich brown butter and a sweet-spicy hot honey drizzle.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 3 tbsp brown butter
- 3 tbsp honey
- 1/2 tsp chili flakes
- 1 tsp kosher salt
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the Brussels sprouts in half and toss them in a bowl with olive oil, salt, and chili flakes until well-coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 15-20 minutes, turning halfway through, until they are crispy and golden brown.
- While the sprouts are roasting, melt the butter in a saucepan over medium heat until browned.
- Remove from heat and stir in the honey.
- Remove the Brussels sprouts from the oven and drizzle them with the hot honey brown butter.
- Toss gently to coat and serve warm.
Notes
Ensure the butter is softened but not melted for optimal browning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg