Description
A gooey chocolate delight that features a brownie-like base and molten chocolate filling, perfect for family gatherings and cozy nights.
Ingredients
Scale
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 tablespoons cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time and then add the vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, and salt; gradually add to the wet ingredients.
- Prepare a 9-inch pie pan and pour the batter into it, smoothing the top.
- Bake for 25-30 minutes until the center is soft and edges are set.
Notes
Serve warm with a scoop of vanilla ice cream or drizzled with hot fudge for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg