Description
A delightful fusion of rich, fudgy brownie flavors encased in a soft, tender loaf of bread, perfect for sharing or indulging.
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce
- 1 cup semi-sweet chocolate chips
- ½ cup hot fudge sauce, warmed
- ¼ cup chocolate chips
- 2 tablespoons chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Alternately add the dry ingredients and buttermilk to the butter mixture, mixing until just combined.
- Fold in the hot fudge sauce and chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
- Let cool for about 10 minutes before transferring to a wire rack. Drizzle with warmed hot fudge sauce and sprinkle with chocolate chips and nuts before serving.
Notes
Storage: Keep in an airtight container at room temperature for up to 3 days; freezes for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 21g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg