Description
A cozy and comforting breakfast combining the rich, velvety goodness of hot chocolate with wholesome oats, perfect for chilly mornings.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 tablespoons maple syrup
- 1 tablespoon chia seeds
- 1 cup milk (any kind)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: Mini chocolate chips, whipped cream, or extra cocoa powder for dusting
Instructions
- In a mixing bowl or mason jar, mix together the oats, cocoa powder, chia seeds, and salt until well combined.
- Pour in the milk, maple syrup, and vanilla extract.
- Stir until all ingredients are fully combined.
- Cover your jar or bowl with a lid or plastic wrap and refrigerate for at least 6 hours or overnight.
- The next morning, stir your oats, and add optional toppings.
Notes
Make sure your oats are well-submerged in the liquid for optimal texture. For a creamier result, try full-fat milk or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg