Description
Cozy Hot Chocolate Cookies filled with gooey chocolate chips and mini marshmallows for a delightful winter treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars until light and fluffy (3-5 minutes).
- Add the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Scoop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes; they should be slightly underbaked in the center.
- Remove from the oven and immediately top each cookie with a mini marshmallow.
- Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
Store in an airtight container for up to 3 days or refrigerate for up to a week. Cookie dough can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg