Description
This Honey Sweet Cornbread recipe yields a moist, fluffy treat with the perfect balance between sweetness and a rustic texture.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 400°F (200°C) and grease a 9×9 baking dish.
- Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Mix the milk, eggs, honey, and melted butter in a separate bowl.
- Combine the wet and dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes until golden brown, checking with a toothpick for doneness.
- Cool slightly before serving.
Notes
For best results, use fresh ingredients and avoid overmixing to maintain a light texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg