Description
Crispy roasted Brussels sprouts coated in a perfect balance of sweet honey and spicy sriracha, creating an irresistible side dish that transforms this humble vegetable into a flavor-packed delight.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Trim ends of Brussels sprouts and cut in half. Rinse and pat dry thoroughly.
- In a small bowl, whisk together honey, Sriracha, garlic powder, salt, and pepper.
- Place Brussels sprouts in a large bowl. Drizzle with olive oil and honey-Sriracha mixture. Toss to coat evenly.
- Arrange in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Garnish with sesame seeds and green onions before serving.
Notes
- For crispier sprouts, ensure they are completely dry before coating
- Adjust Sriracha amount to control spice level
- For vegan version, substitute maple syrup for honey
- Leftovers can be refrigerated for up to 4 days
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg