Description
Delicious Honey Garlic Shrimp Bowls with succulent shrimp, honey, garlic, and crisp broccoli over rice. A quick and easy family favorite!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 cups cooked rice
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together honey, minced garlic, soy sauce, salt, and pepper.
- Toss the shrimp in the honey garlic mixture and let them marinate for 10-15 minutes.
- On a baking sheet, toss the broccoli florets with olive oil, salt, and pepper.
- Place the shrimp on the same baking sheet in a single layer.
- Roast in the oven for 12-15 minutes until the shrimp are opaque and the broccoli is crispy.
- Serve the shrimp over rice with broccoli on the side. Garnish with sesame seeds and green onions if desired.
Notes
Make sure not to overcook the shrimp; they are perfectly cooked when they curl into a ‘C’ shape.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg