Description
A simple yet flavorful one-pan dish featuring honey garlic sausage and roasted sweet potatoes, combining sweet and savory flavors for a comforting and hearty meal.
Ingredients
Scale
- 1 lb honey garlic sausage, cut into bite-sized pieces
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Spread sweet potatoes in a single layer on the prepared baking sheet. Add sausage pieces to the sheet, mixing them with the sweet potatoes.
- Roast for 25-30 minutes, stirring halfway through, until sweet potatoes are tender and sausage is browned.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Cut sweet potatoes into uniform sizes for even cooking.
- Don’t overcrowd the baking sheet to ensure proper roasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For extra crispiness, broil for the last 2-3 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 12g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg