Description
Irresistible cookies combining the rich flavor of butter, sweet honey, chewy figs, and crunchy walnuts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped dried figs
- 1/2 cup chopped walnuts
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy (about 3-4 minutes).
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt, then gradually add to the butter mixture.
- Fold in the chopped figs and walnuts.
- Divide the dough into two portions, shape into logs, wrap in plastic wrap, and chill for at least 30 minutes.
- Slice logs into 1/4 inch thick rounds and place on a baking sheet lined with parchment paper.
- Drizzle honey over each cookie.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool before serving.
Notes
Chill the dough for better cookie shape and texture. Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg